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将茄子切成四份长条状，然后用利刀将表皮切成锯齿状，排放在碟子中。蒜头剁碎后用中油温将其炸至金黄色。炸好后的蒜末加入鸡精和麻油调味拌匀后洒在茄子上，放入蒸笼大火正10分钟至茄子儒软。
Quarter the eggplant lengthwise into 4 long strips and cut and form the skin sides into a serrated pattern. Place them in a heat proof plate. Mince the garlic and fry them until crispy and golden over the medium heat. Season the fried garlic with chicken bouillon and sesame oil and evenly sprinkle on the top of the eggplant strips. Steam for 10 minutes until soft and cooked over the strong heat.
生抽，清水和砂糖用炸蒜头的锅稍微煮开后，倒入蒸好的茄子上，撒上葱花和胡椒粉。用樱桃西红柿装饰。洒上热油上桌。
Combine light soya sauce, water and sugar in the skillet, which is used to fry the garlic, and cook until just heated through. Pour over the steamed eggplant strips. Sprinkle the chopped onions and garnish with cherry tomato shreds. Drizzle with heated oil and serve.
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