Crispy Waffles / 酥脆窝夫饼

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200 g AP flour 50 g Cornstarch 1/2 tsp Baking soda 1 tsp Baking powder 1/2 tsp Salt 3 tbsp Sugar 3 Eggs, beaten 60 g Butter, melted 1+3/4 cup Buttermilk, at room temperature	200克中筋粉 50克玉米淀粉 1/2小勺小苏打 1小勺烤粉 1/2 小勺食盐 3大勺砂糖 3个鸡蛋，打散 60克牛油，化开 1+3/4杯白脱奶，室温

Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the first 6 ingredients. In another bowl beat together eggs and melted butter, and then add the buttermilk.
据使用说明预热窝夫机。将前6项材料一并放到中碗混合。另取一盆，打匀鸡蛋和牛油。然后拌入白脱奶。
Add the liquid ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle 2 tablespoons of batter onto the iron. Close iron top and cook until the waffle is golden on both sides. Serve with maple syrup.
将湿性材料加入粉类拌匀。静置5分钟。将2大勺面糊放入热好的窝夫机，盖上后煎至两面金黄。和枫糖浆一起食用。

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