|
|
In a blender, mash the red currants with chilled milk and fine sugar.
把红浆果，冰牛奶和细砂糖混合到搅拌器里捣成泥状。- Whip the heavy cream until soft peak forms. Add in the egg yolks and mix well.
把鲜奶油打发，然后加入蛋黄拌匀。 
Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.
浆果泥和鲜奶油混合物完全拌匀后倒入冰淇淋机搅拌大约40分钟。根据要求把冰淇淋入冻柜冰镇。
 |  |
Posts
Post a Comment