Black Pepper Beef

Labels: Beef

#Ingredients:	#Marinade:	#Pepper Sauce:
200 g Beef rump steak (Sirloin preferable) 100 g Onion, shredded 1 clove Garlic, chopped 40 ml Stock Salad oil	1/2 tbsp Light soya sauce 1 tbsp Jiafan rice wine 1/4 tsp Baking soda 1/2 tbsp Cornstarch 1/2 Egg white	1 tsp Black pepper powder 1 tbsp Oyster sauce 1/4 tsp Sugar 1/2 tbsp Light soya sauce

Cut the beef into small strips or slices. Mix in the marinade and let stand for at least 30 minutes. Mix the pepper sauce ingredients in a small bowl and set aside.
Heat up a skillet with some oil. Add in marinated beef and cook until almost cooked. Scoop out and drain. Keep 1 tablespoon of oil in the skillet, adding in onion and garlic and stir until soft. Dish off.
Pour in the prepared sauce and the stock. Bring to a boil. Return the beef and onion to the skillet. Stir for about 1 minute until cooked. Dish off.

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