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Thinly peel the carrot and cut the pickled chilli into small pieces. Rinse and slice cucumber. Place cucumber slices in a bowl together with peeled carrot and sprinkle salt over. Let stand for 2 hours.
将洗净的胡萝卜刨成薄片，泡椒剪成小段。黄瓜洗净切片，和胡萝卜装盆后洒入盐，腌入味2小时。
Drain, rinse well with cold water and drain again. Transfer cucumber and peeled carrots to a glass jar. Combine together honey, brown sugar, white vinegar, sliced garlic and pickled pepperoni in a bowl. Pour over the cucumber. Seal the jar and shake to mix. Marinate it in a fridge for 1 day. Sprinkle with sesame seeds if desired and serve.
滗去黄瓜中的水，用凉水冲洗，沥干水份和胡萝卜片一并放到玻璃罐里。蜂蜜，砂糖，白醋，蒜片和泡椒段放到碗里调匀，淋入。封上盖子摇匀，放到冰箱里浸渍一天。随好洒上少许芝麻粒即可食用。
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