Spiced Diced Chicken Southeast Asian Style

#Ingredients:	#Marinade:	#Sauce:
250 g Chicken breast 2 tbsp Salad oil 2 stalks Chopped green onions 6-8 stalks Small dried chillies Dried basil	½ tbsp Jiafan rice wine 1 tbsp Corn starch 1 tbsp Water	1 tbsp Light soya sauce 2 tbsp Maggie sauce 1+½ tbsp Sugar

Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside.
Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off.

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