A Dominostein is very much a layered praline. During Christmas season
angiesrecipes Dominosteins are sold in every store in Germany. Traditional Dominostein is a cube of Lebkuchen, which serves as a base, layered with apricot and marzipan and covered with dark chocolate icing.

1. 
   Preheat the oven to 175C/350F. Line a baking tray, about 30cm by 40cm, with parchment paper. Beat butter, sugar and vanilla sugar until creamy. Add in honey, eggs, one by one and beat until well-blended. Add in ground hazelnut, chocolate shaves, oatmeal and flour. Blend well.
   
2. 
   Spread the whole mass onto the prepared baking tray and bake for 30 minutes. Remove from the oven and spread jam over while it is still warm. Place marzipan between two plastic wrap and roll it out to about half size of the dough. Cover half section of jam with marzipan, and slice off another half to cover the marzipan. Lightly press them together. Cut it into 2cm squares.
   
3. Melt chocolates on a double boiler or using a stainless steel bowl over a pot of simmering water. Dip each square into the melted chocolate, allowing the excess to drip back into the pot. Place dominosteine onto a wax paper and let harden. Garnish dominosteine if desired.