Chicken In Sweet Plum Sauce

#Ingredients:	#Sauce:	#Thickening:
200 g Chicken breast 100 g Corn starch 1/2 tsp Baking soda 1/2 Egg 1tbsp Water 1 tsp Minced garlic 1/3 tsp Salt 1/5 tsp Chicken bouillon	2 tbsp Sweet plum sauce angiesrecipes 20 ml Water 1 tbsp Sugar 1/2 tsp White vinegar 1/5 tsp Salt	1 tsp Cornstarch 1/2 tbsp Water

Cut the chicken breast into 2cm dices, season with salt and chicken bouillon and let stand for 15 minutes. Combine the corn starch and baking soda, add in egg and water to make a batter.
Dip the diced chicken into the batter. Heat up a wok with enough oil to 175C/350. Shake off the extra batter and deep-dry the chicken for 2 minutes. Scoop out and set aside.
Heat up the wok to 200C/405F, return the chicken to the wok and deep-fry until very crispy.
Heat up a wok with some oil, add in garlic and stir until fragrant, pour in the sauce and thicken with the corn starch mixture. Stir until the chicken dices are completely coated with the sauce. Dish out and sprinkle some sesame seeds.

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