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Peel and dice the onions, then saute in oil until transparent. Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into a palm-sized patty.- Fry on both sides in oil until golden brown and served with salad, fries and tzatziki.
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