1 Banana Juice of 1/2 Grapefruit 150 ml Milk

1个 香蕉 1/2个 鲜西柚汁 150毫升 牛奶

1. 
   In a blender container, place milk, banana and grapefruit juice. Cover and blend on medium speed for 30 seconds or until smooth.
   把牛奶，香蕉和西柚汁放入搅拌器里。盖实后中速搅拌30秒成糊状即可。
   
2. Pour into a long glass, garnishing with a banana and serve.
   倒入长玻璃杯，用一片香蕉装饰即可饮用。

Caipirinha / kai-pee-reen-yah is a Brazilian lime cocktail. Rum-like cachaca liqueur blend togetehr with fresh limes and sugar together with lots of crushed ice. A wonderful summer BBQ drink!
The spirit used to make this cocktail is a colourless liquor made from sugar cane juice, called Cachaça,(pronounced as kuh-sha-suh kuh-sha-suh) and also known as Aguardente de cana-Sugarcane alcohol.

1 Lime, 2 oz Cachaça Raw sugar to taste, Ice cubes

1个 青柠, 2盎司 巴西甘蔗酒 适量原糖, 冰块

1. Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in an old-fashion glass.
   将洗净青柠放在桌面上，用手掌按住青柠来回揉动使其出汁。青柠切块入古典杯内。
   
2. Gently mash the lime pulp with a wooden pestle. Add sugar and muddle until dissolved into lime juice. Add enough ice cubes and pour in cachaca. Stir to mix and enjoy!
   果肉部分朝上，用木杵捣出青柠汁。加入原糖，搅拌至其融入青柠汁。加入足够冰块，然后倒入甘蔗酒。搅拌混合后即可饮用。