Glutinous Rice Poppy Muffins
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angiesrecipes
angiesrecipes
angiesrecipesWhip together the evaporated milk, egg, oil and sugar in a mixing bowl. Sift in glutinous rice flour and baking powder and blend thoroughly.
Divide half of the rice batter into 8 paper muffin liners, spoon in some poppy fix and add in a few of raisins. Finally cover with the rest of rice batter. Sprinkle with some poppy seeds.
Bake in a preheated 190C/375F oven for about 30 minutes. Take out the muffins and brush the tops with a thin layer of oil. Continue baking for another 10 minutes.
Coffee Nuts Muffins
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Preheat oven to 190C/375F. Line muffin tins with papers or grease liberally. Dissolve the coffee powder in hot water. Set aside to cool. In a large mixing bowl, whisk together flour, cocoa powder and baking powder. Set aside.
Beat butter in large bowl until creamy. Gradually add in sugar and beat until fluffy and light in colour. Add in eggs, one at a time, blending well after each addition. Mix in rum extract. Alternately add in flour mixture and prepared coffee. Stir only until combined. Do not overmix.
Fill muffin cups 4/5 full and top with 3 hazelnuts. Bake 25 minutes. Transfer the muffins on a wire rack. Combine together the powdered sugar and instant coffee. Add in hot water and stir until smooth. Drizzle the glaze across the top of each muffin and leave to set before serving.
Chocolate Streusel Banana Muffins
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Preheat oven to 180C/350F. Lightly grease 16 muffin cups, or line with muffin papers.
In a large bowl, mix together two kinds of flour, baking soda and baking powder. In another bowl, whisk together sugar, egg, oil and salt. Add mashed banana, milk and lemon juice to the brown sugar mixture and stir to combine.- Sift the flour mixture into the wet one and stir only until the ingredients are just moistened and combined. Gently stir in chopped nuts. Do not over mix the batter or tough muffins will result. Spoon batter into prepared muffin cups and bake for about 30 minutes.
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Black Sesame Muffins
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Preheat oven to 180C/350F. Sift together the flour and baking powder. Beat butter or margarine until soft. Add the sugar. Beat until fluffy and light.- Add egg to the mixture in 2 or 3 additions, beating well after each addition. Add the milk and vanilla extract. Fold in the flour mixture and sesame with a rubber spatula. Pour into the muffin liners. Bake for 20 to 25 minutes.
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