|
|
Pour the boiled water into the wheat starch. Mix to form a dough. Add in glutinous rice powder, sugar and water to form into a smooth dough. Then add the shortening and knead until the dough smooth.- Divide the dough into 14 portions, each about 35 grams. Divide bean paste into 14 portions to form the filling.
Flatten each piece of dough into a 2-inch wide circle. Place a portion of filling in middle and gather edges of skin to enclose filling. Pinch to seal. Roll each filled skin into a ball and coat outside with sesame seeds.- Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.
Posts
Post a Comment