Nudelsalat - German Noodle Salad



Easy to make and perfect for a potluck!

  • 70 g Green peas, canned
  • 2 tbsp Homemade mayonnaise
  • 2 tsp Brine, saved from cornichons
  • Salt and freshly ground black pepper



  1. Cook gemelli according to instructions on box and cool. Chop the cornichon and radish. Dice the sausage.


  2. Mix the cooked pasta with the rest of the ingredients. Refrigerate salad in a tightly covered container for several hours before serving.




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