Gorgonzola is a blue-veined Northern Italy's cheese , made from whole pasteurized cow's milk. It can be buttery or firm, crumbly and quite salty, with a 'bite' from its blue veining. Gorgonzola
angiesrecipes, together with Roquefort and Stilton are the world's best-known blue cheeses.

1. 
   Beat eggs lightly with chopsticks until they are just combined. Gently stir in rice until thoroughly incorporated, taking care not to mash the rice. Dice the Gorgonzola.
   
   
   
2. 
   Scoop up 1 soup spoon of the rice mixture, place a cube of Gorgonzola in the center and top with another spoon of rice. Form into a ball with your hands and roll them in bread crumbs. Refrigerate them for 30 minutes.
   
3. 
   Heat the oil in a deep pan until hot. Fry the rice balls 5 at a time, about 5 minutes until they’ve turn golden brown. Serve immediately on a bed of salad.