|
|
Whisk together the egg, sugar and half of the buttermilk in a bowl. In another bowl combine together the baking soda and the rest of buttermilk. Let it sit for 5 minutes. Pour the prepared egg mixture into it and blend together. Sift the flour and nutmeg in a mixing bowl together. And then add in buttermilk mixture and melted. Finally add in cranberries and combine all the ingredients.
Grease a 22-24 cm bundt pan. Pour in the cake and bake at 175C/350F for about 35 minutes or until toothpick comes clean. Cool on a rack for 5 minutes before removing from pan. Dust the cake with some powdered sugar if desired.
Posts
October 29, 2008 at 10:44 PM
Another yummy cake again!
October 29, 2008 at 10:48 PM
Oh, thank you :-) And it's really easy.
October 30, 2008 at 3:51 AM
I am on a break but still can't resist to come and take a peek to see what you are baking.
Love this cake, i get here now fresh cranberry as it is season, so will make this cake too as it looks so yumm and saey to make.
October 30, 2008 at 8:13 AM
This looks delicious, and as it happens I have all of the ingredients on hand right now.
October 30, 2008 at 8:45 AM
happy cook, maybe, maybe you could persuade your kid to help with baking. :-)
Fearless Kitchen, then what are you waiting for? ;-))) It's really yummy and really easy.
Thank you!
November 1, 2008 at 2:41 AM
Angie did you use fresh ones or dried cranberries
November 1, 2008 at 12:41 PM
Happy Cook, I used dried one.
November 2, 2008 at 2:36 AM
Thankyou for the info. I did think you made with dry cherries when i clicked to the pic.
When i wend for shopping i bought the fresh ones and then i checked your recipe and thught they were dried, so i made yesterday cranberry compot with the fresh ones.
Will have to go for shopping for the dried ones.
Post a Comment