Chicken In Fermented Tofu

#Ingredients:	#Marinade:
250 g Chicken breast 15 g Cornstarch 45 g All-purpose flour Some frying oil	1 tbsp Egg, beaten 1 pc Fermented tofu (sesame oil flavoured) 1 tsp Light soya sauce 1/3 tsp Sugar 1/2 tbsp Jiafan rice wine 1/4 tsp White pepper powder

Blend starch and flour together in a bowl to yield a mixture for coating. Stir all the marinade ingredients in a bowl. Rinse and pat the chicken dry. Cut into inch-sized pieces and pour in prepared marinade. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
Heat up a pan with oil until hot. Coat the chicken with flour mixture and deep them until golden brown and crispy. Drain and serve with a dish of juice of fermented tofu or peanut sauce.

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