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Grease a 26cm spring form and spread the bread crumbs on it. Set aside. Mix all the ingredients for the crust and lightly knead to form a ball. Spread the dough evenly on the bottom of the spring form and gently press against the sides of pan, about 3cm at height. Prick the bottom with a fork.
Peel and core the apples, then cut into 4 pieces. Arrange them on the crust. Cream together the butter, sugar, egg and rubbed lemon peel. Sift the flour in the butter mixture. Blend the whipped cream and mix well.
Spread the mixture even on the apples and top with the sugar and almond slices. Bake in a preheated 190C/375F for 45 minutes. Leave the cake in the oven for 10-15 minutes after the baking.
Posts
October 9, 2008 at 8:22 AM
Wowwwwwwwwwwwww I am so delighted you have posted this apple recipe.
I have only had them form bakers and i have been looking for a good recipe and this looks so delicious.
I am bookmarking them and sure will make themp.
October 9, 2008 at 9:41 AM
Angie I am just printing out the recipe.
What is pc egg?
October 9, 2008 at 9:45 AM
Hi
I forgot to delete that...well...I was thinking to put 1 piece of egg....then I thought that's a bit silly....
So it's one whole egg....
October 12, 2008 at 8:20 AM
Ok got it, will make this cake this soon
October 13, 2008 at 9:39 AM
This is a perfect fall dessert! Looks delicious.
October 24, 2008 at 6:50 AM
I made your cake and it was super delicious. Have just posted in my place.
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